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Full Menu
Popular Standards
$5.00
1. Green SaladOrganic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.
5. Khumb Alu TikkiCakes made with potatoes, breadcrumbs and shiitake mushrooms.
$5.00
6. Veggie SamosaDeep fried pastries filled with mildly spiced potatoes and peas.
$5.00
7. Veggie PakoraSliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried.
$5.50
8. Chicken SamosaDeep fried pastries filled with mildly spiced chicken.
$2.50
9. PapadamIndian lentil wafers, served with mint-cilantro sauce (2 per order).
$6.00
13. Tandoori AsparagusOrganic asparagus, marinated in garlic, lemon juice, and spices, including paprika, cumin, and cardamom, served with yogurt-cashew-sour cream sauce.
$7.00
10. Tandoori ScallopsFresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cahsew-tamarind sauce.
$6.00
11. Tandoori Chicken ChaatChicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.
Dinners are served with basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. A la carte dishes are served with rice. Dishes can be ordered very mild, mild/low medium, medium, high medium or hot.
$14.50
+
45. Achari GoshtBoneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice, and coarsely ground spices, including coriander, fenugreek, and cloves (Uttar Pradesh).
$13.50
+
47. Chicken BiriyaniBoneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hyderabad).
$14.50
+
49. Andhra Shrimp CurryShrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh).
$14.00
+
51. Chicken Pistachio KormaBoneless organic chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic, and spices (Uttar Pradesh).
$13.50
+
53. Sindhi MurgBoneless, skinless, organic chicken pieces cooked in a sauce made with onions, tomatoes, yogurt, ginger, garlic, whole peppercorns, white poppy seeds, mint, and several other spices (Sindh).
$14.50
+
55. Daalcha GoshtBoneless cubed colorado lamb cooked in a sauce made with chana daal, toor daal, ginger, onions, tomatoes, tamarind, curry leaves, and spices (Hyderabad).
59. Scallop CurryFresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices, including coriander and turmeric (Kerala).
$12.00
61. Mixed Vegetable Kofta - a La CarteKofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh).
81. Chicken Tikka MasalaMarinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.
$14.50
+
85. Lamb KormaBoneless colorado cubed lamb in a creamy curry sauce, with nuts.
$12.00
+
83. Badal JaamBoneless chicken cooked with pureed spinach, cream, garlic, and spices.
$15.00
+
87. Kadhai GoshtBoneless Colorado lamb cooked in a thick, spicy sauce, with nuts.
$12.00
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89. Saag PaneerPureed spinach and cubes of paneer cheese cooked with spices.
63. Sabzi RangarangCauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).
$12.00
+
65. Daal BaharA lentil and vegetable dish made with red lentils, ginger, garlic, tomatoes, onions, spices, and organic vegetables including green beans, cauliflower, and carrots (North India).
$12.00
+
67. Bheh, Khumbi Aur MatarLotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic, and spices, including mango powder and coriander (Sind).
$12.00
+
69. Nawabi Tarkari BiriyaniRice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad).
$14.00
+
71. Tandoori Chicken TikkaBoneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab).
$15.50
+
73. Tandoori FishFresh ling cod or mahi mahi fillet, marinated, grilled in tandoor oven.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
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Party Menu
Catering
Serve 8-10 people. 24 hours notice please.
$128.00
200. Non-Vegetarian Lunch For 8 (Option 1) (Catering)Includes appetizers (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
$112.00
201. Vegetarian Lunch For 8 (Option 1) (Catering)Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
$160.00
202. Non-Vegetarian Dinner For 8 (Option 1) (Catering)Includes appetizer (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
$144.00
203. Vegetarian Dinner For 8 (Option 1) (Catering)Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
$140.00
204. Vegetarian Lunch For 10 (Option 1) (Catering)Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
$160.00
205. Non-Vegetarian Lunch For 10 (Option 1) (Catering)Includes appetizers (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
$180.00
206. Vegetarian Dinner For 10 (Option 1) (Catering)Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
$200.00
207. Non-Vegetarian Dinner For 10 (Option 1) (Catering)Includes appetizer (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Lunch Menu
Lunches
Lunches served with basmati rice and a side dish of spinach and potatoes (with non-veg lunches) or chickpeas (with veg lunches). Dishes can be ordered very mild, mild/low medium, medium, high medium or hot.
$11.00
15. Achari Gosht (Lunch)Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice, and coarsely ground spices, including coriander, fenugreek, and cloves (Uttar Pradesh).
$10.00
16. Sindhi Murg (Lunch)Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh).
$10.50
17. Sabzi Rangarang (Lunch)Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).
$10.50
18. Chicken Pistachio Korma (Lunch)Boneless organic chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic, and spices (Uttar Pradesh).
$10.00
19. Chicken Biriyani (Lunch)Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hyderabad).
$11.00
20. Daalcha Gosht (Lunch)Boneless cubed lamb cooked in a sauce made with chana daal, toor daal, ginger, onions, tomatoes, tamarind, curry leaves, and spices (Hyderabad).
$12.50
21. Scallop Curry (Lunch)Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices including coriander and turmeric (Kerala).
$12.00
22. Andhra Shrimp Curry (Lunch)Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh).
$11.00
23. Methi Machi (Lunch)Fresh ling cod or wild salmon fillet ($1.00 extra) sauteed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind).
$8.50
24. Badal Jaam (Lunch)Slices of organic eggplant pan fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
$8.50
25. Daal Bahar (Lunch)A lentil and vegetable dish made with red lentils, ginger, garlic, tomatoes, onions, spices, and organic vegetables, including green beans, cauliflower, and carrots (North India).
$8.50
26. Mixed Vegetable Kofta (Lunch)Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh).
$8.50
27. Bheh, Khumbi Aur Matar (Lunch)Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic, and spices, including mango powder and coriander (Sind).
$10.00
29. Tandoori Chicken Tikka (Lunch)Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab).
34. Chicken Makhanwala (Lunch)Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
$10.50
35. Chicken Tikka Masala (Lunch)Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.
$9.50
36. Saag Chicken (Lunch)Boneless organic chicken cooked with pureed spinach, cream, garlic, and spices.
$11.00
37. Lamb Korma (Lunch)Boneless cubed Colorado cubed lamb in a creamy curry sauce, with nuts.
39. Saag Paneer (Lunch)Pureed organic spinach and cubes of paneer cheese cooked with spices.
$8.50
40. Navrattan Korma (Lunch)Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Ajanta
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here