Ajanta

Full Menu

Popular Standards

$5.00

1. Green Salad Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.

$5.00

2. Daal Soup A lentil soup, made with mung beans.

$5.00

3. Tandoori Chicken Tenders Marinated boneless chicken grilled in tandoor.

$4.50

4. Tandoori Chicken Wings Marinated and grilled in tandoor oven.

$5.00

5. Khumb Alu Tikki Cakes made with potatoes, breadcrumbs and shiitake mushrooms.

$5.00

6. Veggie Samosa

Deep fried pastries filled with mildly spiced potatoes and peas.

$5.00

7. Veggie Pakora

Sliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried.

$5.50

8. Chicken Samosa Deep fried pastries filled with mildly spiced chicken.

$2.50

9. Papadam Indian lentil wafers, served with mint-cilantro sauce (2 per order).

$6.00

13. Tandoori Asparagus Organic asparagus, marinated in garlic, lemon juice, and spices, including paprika, cumin, and cardamom, served with yogurt-cashew-sour cream sauce.

$7.00

10. Tandoori Scallops

Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cahsew-tamarind sauce.

$6.00

11. Tandoori Chicken Chaat Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.

$5.50

12. Tandoori Portabella Mushroom Marinated and grilled in tandoor oven.

Dinner

Dinners are served with basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. A la carte dishes are served with rice. Dishes can be ordered very mild, mild/low medium, medium, high medium or hot.

$14.50 +

45. Achari Gosht Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice, and coarsely ground spices, including coriander, fenugreek, and cloves (Uttar Pradesh).

$13.50 +

47. Chicken Biriyani Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hyderabad).

$14.50 +

49. Andhra Shrimp Curry Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh).

$14.00 +

51. Chicken Pistachio Korma Boneless organic chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic, and spices (Uttar Pradesh).

$13.50 +

53. Sindhi Murg Boneless, skinless, organic chicken pieces cooked in a sauce made with onions, tomatoes, yogurt, ginger, garlic, whole peppercorns, white poppy seeds, mint, and several other spices (Sindh).

$14.50 +

55. Daalcha Gosht Boneless cubed colorado lamb cooked in a sauce made with chana daal, toor daal, ginger, onions, tomatoes, tamarind, curry leaves, and spices (Hyderabad).

$17.00

58. Methi Machi - Dinner Fresh ling cod or wild salmon fillet ($1.00 extra).

$15.50 +

59. Scallop Curry Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices, including coriander and turmeric (Kerala).

$12.00

61. Mixed Vegetable Kofta - a La Carte Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh).

$16.00

80. Chicken Makhanwala - Dinner

$14.00 +

81. Chicken Tikka Masala

Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.

$14.50 +

85. Lamb Korma Boneless colorado cubed lamb in a creamy curry sauce, with nuts.

$12.00 +

83. Badal Jaam Boneless chicken cooked with pureed spinach, cream, garlic, and spices.

$15.00 +

87. Kadhai Gosht Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts.

$12.00 +

89. Saag Paneer

Pureed spinach and cubes of paneer cheese cooked with spices.

$14.50

62. Mixed Vegetable Kofta - Dinner

$12.00 +

63. Sabzi Rangarang

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).

$12.00 +

65. Daal Bahar A lentil and vegetable dish made with red lentils, ginger, garlic, tomatoes, onions, spices, and organic vegetables including green beans, cauliflower, and carrots (North India).

$12.00 +

67. Bheh, Khumbi Aur Matar

Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic, and spices, including mango powder and coriander (Sind).

$12.00 +

69. Nawabi Tarkari Biriyani Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad).

$14.00 +

71. Tandoori Chicken Tikka Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab).

$15.50 +

73. Tandoori Fish Fresh ling cod or mahi mahi fillet, marinated, grilled in tandoor oven.

$15.50 +

75. Lamb Boti Kabobs Boneless Colorado lamb kabobs, marinated, grilled in tandoor.

$16.50 +

77. Lamb Rib Chops Marinated in yogurt and spices, grilled in tandoor.

$13.50

79. Chicken Makhanwala - a La Carte Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

$12.00 +

91. Navrattan Korma Mixed vegetables and paneer cheese in a creamy curry sauce.

Breads

$2.00

95. Naan

Leavened dough bread cooked in tandoor oven.

$3.00

96. Garlic Naan

Naan flavored with fresh garlic.

$3.00

97. Kabuli Naan Naan studded with cashew nut pieces.

$3.00

98. Onion Kulcha Naan stuffed with onions.

$4.00

99. Keema Naan Naan stuffed with curried ground chicken.

$4.00

100. Paneer Naan Naan stuffed with paneer cheese and mint.

Whole Wheat Breads

$1.50

101. Tandoori Chapati

A basic Indian whole wheat flat bread.

$2.00

102. Tandoori Paratha A flaky, whole wheat bread.

$3.50

103. Aloo Paratha Paratha stuffed with spiced potatoes.

$3.50

104. Poori Deep fried puffy whole wheat bread (2 per order).

Side Orders

$2.00

105. Rice

Basmati rice flavored with cardamom, cinnamon and cloves.

$6.50

106. Daal Makhani Thick daal made with whole urid beans, spices and cream.

$7.00

107. Alu Saag Spinach and potatoes cooked with onions, tomatoes, and spices.

$2.50

108. Raita

Made with yogurt and cucumbers, mildly spiced.

$3.00

109. Chutneys, Assorted Mango chutney, carrot pickle, and hot pickles.

Desserts

$5.50

110. Ras Malai Paneer cheese patties served in a thickened milk sauce, flavored with cardamon.

$6.00

111. Kulfi

Frozen dessert made with thickened milk, cream, pistachios, flavored with cardamon and keora.

$5.50

112. Mango Sorbet

$5.50

113. Mango Gelato

$5.50

114. Cardamon Gelato

$5.00

115. Kheer

Indian rice pudding.

$5.00

116. Gulab Jamun Fried milk powder balls soaked in rose scented syrup.

$5.00

117. Mango Mousse Made with pureed mangoes, cream, and gelatin.

Beverages

$3.50

120. Lassi Indian yogurt drink (served sweet unless otherwise specified).

$3.50

121. Mango Lassi

Made with mango pulp and yogurt.

$3.50

122. Mango Juice

$3.50

123. Pomegranate Juice

$2.50

124. Masala Chai Indian tea with milk and a touch of spice (regular/decaf).

$2.50

125. Fresh Lemonade Made fresh to order.

$2.00

126. Calistoga Water Sparkling or non-sparkling.

$2.50

127. Iced Tea, Iced Masala Chai Made with PG Tips tea.

$2.50

128. Numi Herbal Chamomile, mint, lime.

$1.25

8. Soft Drinks Single Can

Choose your flavor.

$3.99

15. Soft Drinks 2 Liters Choose your flavor.

$1.50

22. 16 Oz Water Bottle

$2.25

24. Snapple

POPULAR

SPICY

CHEF SPECIAL

VEGGIE

NOTES

Ajanta

* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here

Party Menu

Catering

Serve 8-10 people. 24 hours notice please.

$128.00

200. Non-Vegetarian Lunch For 8 (Option 1) (Catering) Includes appetizers (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$112.00

201. Vegetarian Lunch For 8 (Option 1) (Catering)

Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$160.00

202. Non-Vegetarian Dinner For 8 (Option 1) (Catering) Includes appetizer (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$144.00

203. Vegetarian Dinner For 8 (Option 1) (Catering)

Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$140.00

204. Vegetarian Lunch For 10 (Option 1) (Catering)

Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$160.00

205. Non-Vegetarian Lunch For 10 (Option 1) (Catering) Includes appetizers (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$180.00

206. Vegetarian Dinner For 10 (Option 1) (Catering)

Includes appetizers (samosa and papadams) 3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$200.00

207. Non-Vegetarian Dinner For 10 (Option 1) (Catering) Includes appetizer (samosa and papadams) chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle, and a dessert (Indian rice pudding).

$104.00

208. Non-Vegetarian Lunch For 8 Without Appetizer and Dessert (Option 2) (Catering) Chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

$88.00

209. Vegetarian Lunch For 8 Without Appetizer and Dessert (Option 2) (Catering)

3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

$136.00

210. Non-Vegetarian Dinner For 8 Without Appetizer and Dessert (Option 2) (Catering) Chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

$116.00

211. Vegetarian Dinner For 8 Without Appetizer and Dessert (Option 2) (Catering)

3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

$110.00

212. Vegetarian Lunch For 10 Without Appetizer and Dessert (Option 2) (Catering)

3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

$130.00

213. Non-Vegetarian Lunch For 10 Without Appetizer and Dessert (Option 2) (Catering) Chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

$150.00

214. Vegetarian Dinner For 10 Without Appetizer and Dessert (Option 2) (Catering)

3 different vegetarian dishes, chana masala, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

$170.00

215. Non-Vegetarian Dinner For 10 Without Appetizer and Dessert (Option 2) (Catering) Chicken dish, lamb dish, rice, vegetable, naan bread, yogurt raita, mango chutney, carrot pickle, and hot mixed pickle.

POPULAR

SPICY

CHEF SPECIAL

VEGGIE

NOTES

Ajanta

* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here

Lunch Menu

Lunches

Lunches served with basmati rice and a side dish of spinach and potatoes (with non-veg lunches) or chickpeas (with veg lunches). Dishes can be ordered very mild, mild/low medium, medium, high medium or hot.

$11.00

15. Achari Gosht (Lunch) Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice, and coarsely ground spices, including coriander, fenugreek, and cloves (Uttar Pradesh).

$10.00

16. Sindhi Murg (Lunch) Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh).

$10.50

17. Sabzi Rangarang (Lunch)

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).

$10.50

18. Chicken Pistachio Korma (Lunch) Boneless organic chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic, and spices (Uttar Pradesh).

$10.00

19. Chicken Biriyani (Lunch) Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hyderabad).

$11.00

20. Daalcha Gosht (Lunch) Boneless cubed lamb cooked in a sauce made with chana daal, toor daal, ginger, onions, tomatoes, tamarind, curry leaves, and spices (Hyderabad).

$12.50

21. Scallop Curry (Lunch) Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices including coriander and turmeric (Kerala).

$12.00

22. Andhra Shrimp Curry (Lunch) Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh).

$11.00

23. Methi Machi (Lunch) Fresh ling cod or wild salmon fillet ($1.00 extra) sauteed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind).

$8.50

24. Badal Jaam (Lunch) Slices of organic eggplant pan fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).

$8.50

25. Daal Bahar (Lunch) A lentil and vegetable dish made with red lentils, ginger, garlic, tomatoes, onions, spices, and organic vegetables, including green beans, cauliflower, and carrots (North India).

$8.50

26. Mixed Vegetable Kofta (Lunch)

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh).

$8.50

27. Bheh, Khumbi Aur Matar (Lunch)

Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic, and spices, including mango powder and coriander (Sind).

$10.00

29. Tandoori Chicken Tikka (Lunch) Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab).

$11.50

30. Tandoori Fish - Lingcod (Lunch) Fresh lingcod fillet, marinated, grilled in tandoor oven.

$12.50

31. Tandoori Fish - Steelhead Salmon (Lunch) Steelhead salmon fillet, marinated, grilled in tandoor oven.

$12.00

32. Lamb Boti Kabobs (Lunch) Boneless colorado lamb kabobs, marinated, grilled in tandoor.

$12.50

33. Lamb Rib Chops (Lunch) Marinated in yogurt and spices, grilled in tandoor.

$10.50

34. Chicken Makhanwala (Lunch) Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

$10.50

35. Chicken Tikka Masala (Lunch) Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.

$9.50

36. Saag Chicken (Lunch) Boneless organic chicken cooked with pureed spinach, cream, garlic, and spices.

$11.00

37. Lamb Korma (Lunch) Boneless cubed Colorado cubed lamb in a creamy curry sauce, with nuts.

$11.50

38. Kadhai Gosht (Lunch) Boneless cubed Colorado lamb cooked in a thick, spicy sauce, with nuts.

$8.50

39. Saag Paneer (Lunch) Pureed organic spinach and cubes of paneer cheese cooked with spices.

$8.50

40. Navrattan Korma (Lunch) Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.

POPULAR

SPICY

CHEF SPECIAL

VEGGIE

NOTES

Ajanta

* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here

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Ajanta

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